5793
Plus de 100 formations pratiques et rapides dans 22 centres de formation de la Montérégie.
prepares students to determine their suitability for the occupation and the training process, to adopt a customer-oriented approach, to prepare the mise en place and dining room, to explain menus and dishes, to take and process orders, to receive and provide information in French, to perform billing and collection operations, to recommend and serve wines, to provide beverage service, to provide banquet service, to provide informal service, to provide formal service, and to integrate into the workplace.
This course is only offered in English.
Code | 5793 |
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Sanction | DEP |
Secteur | Alimentation et tourisme |
Durée totale | 960 heures |
Nombre d’unités | 64 |